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Canadians like you are demanding more from those who put food on their plates. You want to feel confident that the ingredients that nourish you and your family are grown in the most environmentally sustainable way possible.

A man stands in a supermarket aisle, reading the writing on a package.

In Western Canada, cereal crops and other grains are traditionally planted in the spring, but winter wheat is planted in the fall, staying cozy under a blanket of snow all winter long. This change in season is a shift in planning for many farmers, but it’s also perfect for nesting wildlife.

Some duck eggs sitting in the grass.
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A hand passes over a field of wheat, lightly touching the tops of the stalks.

Winter wheat yields are often higher than spring wheat.

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Higher yields mean increased returns
compared to other similar crops.

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A grain elevator and large farming equipment and buildings stand on golden wheat fields, framed by the large blue prairie sky.

Winter wheat also provides farmers with the flexibility to sell their grain to different markets.

A collage of photos: a box of baked goods is handed from one person to another, and a consumer inspects a canned beverage in a store.

Find the Habitat-Friendly Winter Wheat Ecolabel on these products and start helping wildlife habitats today — just look for the nesting duck.

Northern Keep Vodka, and a garnished cocktail made with it in a glass. They both sit on top of a small wooden pedestal.
A bag of soulanges artisan winter wheat flour, sitting on a wooden pedestal.
Coyote Pancake mix, sitting on a wooden pedestal. It's certified 30% habitat friendly winter wheat.